Sweet entrees and entremets are not the least of real Creole Cuisine. The French colonists brought with them sweet entrees and entremets such as Beignets, Compotes, Souffles and Gelees from the old Mother Country to Louisiana. The Creoles applied these to the various delightful and refreshing fruits which abound in Louisiana.
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I am a cultural psychologist, metaphysical consultant, mystical artist, writer, entrepreneur and mother of two awesome children.
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